African Food Network | African Recipes, Healthy Living Tips & More

How Many Teaspoons in a Cup: Understanding Measurements

Measurement is very important when it comes to cooking and baking; it helps you get the desired result. There are approximately 48 teaspoons in a cup according to the United States...

Deborah Olayiwola -

Here are 10 Magical Foods For Hair Growth

September 30, 2021 0

For us Africans, our hair is one important thing...

African Cuisine

Visiting Mali Soon? 7 Amazing Malian Dishes you Should try

September 9, 2021 0

Malian dishes are absolutely superb which shouldn't be a...

Articles

7 Healthy Vegetables You Would Love

July 12, 2021 0

What do you know about healthy vegetables? Do you...

Articles

Nutritional Benefits of Cocoa Powder

September 1, 2020 0

Cocoa powder is made by crushing cocoa beans and...

Articles

Amazing Health Benefits of Zobo Drink without Sugar

January 8, 2024 0

Zobo drink, also known as sorrel drink or hibiscus...

Occasions and Holidays

How to Make a Christmas Charcuterie Board (African Edition)

November 20, 2023 0

The holidays are a time for celebrating with family...

Articles

Vegans vs Vegetarians

August 9, 2020 0

A lot of us who are neither vegans nor...

African Cuisine

Everything About Mangoes and 5 Amazing Ways to Enjoy Them

Amarachi Irobi -

If you are a lover of mangoes, then this...

Articles

Vegetables, Cooked vs Raw

Jennifer Ezeokoli -

A lot of people are under the impression that...

Articles

5 Amazing Health Benefits of Zobo Drink on the Heart

Deborah Olayiwola -

Are you a Zobo fan and wondering if it...

Nkwobi (Spicy Cow Foot)

November 20, 2016 0

Nkwobi is a spicy Nigerian dish made from cow feet. It is a popular eat-out meal usually ordered and enjoyed in exclusive restaurants and...

Oven Baked Tilapia Recipe

July 19, 2023 0

Tilapia is a freshwater fish known for its mild flavour and tender, flaky flesh. It comes in various species, but the most commonly found...

African Native Sauce

February 22, 2024 0

From Sobe's Kitchen to Your Table: Unraveling the Essence of this Delicious Native Sauce. Want to try something really simple and easy to make,...

Apple Cider Sauce & Pork Loin Chops

November 23, 2016 0

Apple Cider Sauce & Pork Loin Chops- Tender and juicy boneless pork chops braised in apple cider with onions, garlic, thyme, and a splash...

Moroccan Couscous Salad

August 10, 2023 0

Moroccan Couscous Salad is a vibrant dish made with fluffy couscous, fresh vegetables, fragrant herbs like mint and parsley, and spices like cumin and...

Yamarita

August 10, 2023 0

Yamarita is a delicious Nigerian dish made from Yam that are coated in a spiced batter and then fried until crispy. Here's a simple recipe for...

Poulet Fafa

November 21, 2016 0

Poulet Fafa is an incredibly easy and delicious recipe that you can whip up with less than 10 minutes of work while cracking wise...

Tsaramaso Malagasy (White Bean Tomato Stew)

July 29, 2022 0

On the Red Island, white beans are cooked like cassoulet and often accompanied by zebu meat (hen’omby sy tsaramaso) or pork (tsaramaso sy henakisoa)....

Ox Tongue

February 27, 2022 0

Ox tongue, mainly known as beef tongue, is a piece of meat that is similar to pig's trotters, lamb kidneys, and pig's ear. They're...

Chef Spotlight

Chef Spotlight: Lovisa Namwandi

Laila Yetunde -

This week we give the Chef Spotlight to Lovisa Namwandi, well-known as Shekupe Botha Owner and founder of Shekupes Kitchen. A 24-year-old, a qualified teacher,...